Ayurveda food preparation method
It is different comparing with Sri Lankan food and Indian food preparation method.
Because of when we making Ayurveda food we add herbal seed, herbal powder and herbal ingredient
such as grains like mungdhal .greengram, chickpea,rulan,habalapethi , most essential thing is ghee
we used for food preparation
http://boin-fuzoku.tokyo/page/21/?it=Acquistare-Pillole-Di-Caverta here we used
As Appetizer juice cardamom Hema drink.
Go ikshupishti desert
This food as effect for tridosha balance
digestive problems such as diarrhoea, IBS, gastritis, bloated stomach
It has effect on mental calm